Fallow Deer Buck running

Fallow Deer Buck running.

Close relative, the Persian fallow deer (Dama mesopotamica) western Asia — larger body size and antlers.

Fallow deer occur in 4 basic color variations – “common”, “menil”, “melanistic” and “white”.  All have white spots on their backs (though sometimes very faint) and white rumps/tails with black tips.  True albinism (completely white with pink eyes) is extremely rare.  Common fallow resemble axis deer, having a burnt orange coat with white spots.  Melanistic breeds are often mistaken for sika deer because of their dark chocolate brown coat.  Color variations interbreed regularly.  Fawns are born tan.  Adult males have heavily palmated antlers that are often irregular in shape.  Palmation span varies greatly but usually stretches 5.5 to 10.5 inches in diameter.  Younger males have spikes or more “regular” antlers comprised of beams with 3 to 4 basic points per side and little to no palmation.  Females do not grow antlers and male antlers are shed and regrown each year.    Fallow have a prominent Adam’s apple that helps distinguish them from axis deer when antlers are not present.  Males weigh from 175 to 200 lbs., on average; female weights range from 55 to 120 lbs.


Herd of fallow deer

Herd of fallow deer.

Prefer deciduous or mixed woodlands and open grasslands for feeding.  During rut, males will stop eating and lose up to 17% of their body weight.  Antlers are shed annually, following the breeding season (around April or May).  There seems to be a correlation between age and the time that antlers are shed each year, with the oldest bucks shedding earliest.    During the rutting season, males aggressively battle and use deep groans as a way of  determining dominance.  Fallow deer make several vocalizations used in communication, but recent research has focused on the loud groans from males during the breeding season (see Video below).  Researchers believe that deeper groaning tones are a good indicator of a male’s higher social status.  During mating season it is not uncommon to hear a myriad of bellowing males from a long distance.


Fallow venison is highly valued for its tender texture and beef-like flavor. Fallow deer meat is naturally low in fat content, it will dry out quickly. Grilling, broiling or sautéing quickly at high heat will allow the meat to stay tender and juicy.


Expect to pay anywhere from $800 for doe to $3000+ for bucks.